Iced Vanilla Date Latte Recipe

This Iced Vanilla Date Latte is a delightful beverage that combines espresso blended with a soft Medjool date, vanilla, and milk for a naturally sweet winter iced latte. It’s a perfect way to enjoy a refreshing drink without any refined sugar.

The recipe is simple and can be easily adjusted to suit your taste preferences. Whether you prefer dairy or a plant-based milk alternative, this latte is sure to satisfy your coffee cravings.

Refreshing Iced Vanilla Date Latte

Iced vanilla date latte in a glass with ice and whipped cream, surrounded by coffee beans and a Medjool date.

This iced latte features rich espresso and the natural sweetness of Medjool dates, creating a creamy and satisfying drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 soft Medjool date, pitted
  • 1 teaspoon vanilla extract
  • 1 cup milk of choice (dairy or plant-based)
  • Ice cubes
  • Optional: whipped cream for topping

Instructions

  1. Brew Espresso: Prepare 2 shots of espresso or brew 1/2 cup of strong coffee.
  2. Blend Ingredients: In a blender, combine the brewed espresso, pitted Medjool date, vanilla extract, and milk. Blend until smooth and creamy.
  3. Prepare Glass: Fill a glass with ice cubes.
  4. Pour and Serve: Pour the blended latte over the ice. If desired, top with whipped cream and an extra sprinkle of vanilla.
  5. Enjoy: Stir well and enjoy your refreshing iced vanilla date latte!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 15g
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