Iced Matcha Vanilla Latte Recipe

This Iced Matcha Vanilla Latte is a refreshing and energizing drink perfect for warm days. Combining the vibrant flavors of matcha with creamy vanilla, it creates a deliciously healthy matcha drink that can be enjoyed any time.

Using matcha powder, this recipe is a great way to incorporate energizing recipes into your daily routine. It’s an ideal choice for iced beverages lovers looking for a nutritious twist.

Refreshing Iced Matcha Vanilla Latte

Iced matcha vanilla latte in a glass with ice and whipped cream, set on a wooden table outdoors.

This iced matcha latte features a blend of high-quality matcha powder and vanilla syrup, served over ice and topped with milk of your choice. The drink is not only visually appealing but also packed with antioxidants and energy-boosting properties.

Ingredients

  • 1 teaspoon matcha powder
  • 1 tablespoon vanilla syrup (adjust to taste)
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup ice cubes
  • Optional: whipped cream for topping

Instructions

  1. Mix Matcha: In a small bowl, whisk the matcha powder with a splash of hot water until smooth and free of lumps.
  2. Combine Ingredients: In a glass, add the vanilla syrup and the whisked matcha. Stir to combine.
  3. Add Milk: Pour in the milk and stir until well mixed.
  4. Serve: Fill the glass with ice cubes and top with whipped cream if desired. Enjoy your refreshing iced matcha latte!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 drink
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 20g
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