This refreshing iced matcha milk tea paired with almond cookies is a delightful treat for matcha lovers. The creamy matcha drink is not only visually appealing but also offers a perfect balance of flavors, making it a popular choice in cafes and among those who appreciate delicacy food.
With the rise of matcha cafe aesthetics, this recipe combines the rich taste of matcha tea with the crunch of almond cookies, creating a pretty drink and snack combination that is perfect for any occasion.
Delicious Iced Matcha Milk Tea Recipe
This iced matcha milk tea features a smooth blend of matcha powder, milk, and ice, served alongside crunchy almond cookies. The recipe is simple to follow and takes about 15 minutes to prepare, making it an ideal choice for a refreshing afternoon treat.
Ingredients
- 2 teaspoons matcha powder
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons sweetener (honey, sugar, or syrup to taste)
- 1 cup ice cubes
- Almond cookies for serving
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and free of lumps.
- Mix the Drink: In a separate glass, combine the whisked matcha with the milk and sweetener. Stir well to combine.
- Serve: Fill a glass with ice cubes and pour the matcha milk mixture over the ice.
- Enjoy: Serve the iced matcha milk tea with almond cookies on the side for a delightful snack.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1 drink
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
