This Iced Cocoa Caramel Layered Latte is a delightful combination of rich coffee, smooth caramel, and creamy cocoa, making it a perfect choice for coffee lovers. With its visually appealing layers, it embodies the ice latte aesthetic, ideal for your coffee time or as a pretty drink to impress your friends.
This recipe is straightforward and allows you to create a Starbucks-style drink at home. Enjoy the coffee caramel flavor and the refreshing cold coffee experience, perfect for warm days or any time you crave a sweet treat.
Delicious Iced Cocoa Caramel Layered Latte
This layered latte features a base of espresso, topped with a luscious cocoa mixture and finished with a drizzle of caramel. It takes about 15 minutes to prepare and serves 2, making it a delightful addition to your coffee menu or a great option for cold drinks aesthetic.
Ingredients
- 2 shots of espresso or strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare the Espresso: Brew 2 shots of espresso or strong coffee and set aside to cool slightly.
- Mix Cocoa: In a small bowl, combine cocoa powder, sugar (if using), and a splash of hot water to create a smooth paste. Stir in the milk until well blended.
- Layer the Drink: In a tall glass, add ice cubes. Pour the espresso over the ice, followed by the cocoa milk mixture. Finally, drizzle caramel sauce on top.
- Finish and Serve: Top with whipped cream if desired and drizzle more caramel sauce over the whipped cream. Enjoy your iced coffee aesthetic drink!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 drinks
- Calories: 200kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 30g
