This Iced Caramel Vanilla Cloud Latte is a delightful blend of rich coffee, creamy vanilla, and sweet caramel, perfect for a refreshing coffee time. With its aesthetic coffee appeal, this drink captures the essence of trendy cafes and is ideal for those looking to enjoy iced lattes at home.
This recipe is simple to follow and allows you to create a delicious coffee drink aesthetic that rivals your favorite Starbucks drinks. Enjoy this iced latte recipe as a daily inspo for your coffee moments.
Refreshing Iced Caramel Vanilla Cloud Latte
This iced latte features a smooth espresso base topped with a fluffy cloud of whipped cream and drizzled with caramel sauce. The recipe takes about 15 minutes to prepare and serves 2 people, making it a perfect treat for coffee lovers.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon vanilla syrup
- 2 tablespoons caramel sauce, plus extra for drizzling
- Ice cubes
- Whipped cream for topping
Instructions
- Brew the Coffee: Prepare 2 shots of espresso or brew 1/2 cup of strong coffee and let it cool slightly.
- Mix the Base: In a glass, combine the brewed coffee, vanilla syrup, and caramel sauce. Stir well to combine.
- Add Ice: Fill the glass with ice cubes to the top.
- Pour Milk: Slowly pour the milk over the ice and coffee mixture.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top and drizzle with additional caramel sauce.
- Serve: Enjoy your iced caramel vanilla cloud latte immediately for a refreshing coffee experience.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 200kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 30g
