This Iced Brown Sugar Shaken Espresso is a delightful coffee drink that captures the essence of fall with its sweet and spiced flavors. Perfect for coffee lovers, this recipe is inspired by popular Starbucks fall drinks and can be easily made at home.
With a combination of espresso, brown sugar, and a hint of cinnamon, this drink is a refreshing pick-me-up. It can also be enjoyed alongside other seasonal favorites like chai tea lattes or pumpkin chai for a cozy fall experience.
Delicious Iced Brown Sugar Shaken Espresso
This Iced Brown Sugar Shaken Espresso features rich espresso shaken with brown sugar and served over ice, topped with a splash of milk. The recipe takes about 10 minutes to prepare and serves 1 person, making it a perfect single-serving treat for your coffee cravings.
Ingredients
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Ice cubes
- 1/2 cup milk (dairy or non-dairy)
- Optional: whipped cream for topping
Instructions
- Brew Espresso: Prepare 2 shots of espresso using an espresso machine or strong brewed coffee if preferred.
- Mix Sugar and Cinnamon: In a shaker or jar, combine the brown sugar and ground cinnamon.
- Shake Espresso: Add the hot espresso to the shaker with the sugar and cinnamon. Close the shaker and shake vigorously until the sugar is dissolved and the mixture is frothy.
- Prepare Glass: Fill a glass with ice cubes.
- Combine: Pour the shaken espresso over the ice and add the milk. Stir gently to combine.
- Serve: Top with whipped cream if desired and enjoy your refreshing iced coffee drink.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
