Hot Honey Fig & Whipped Goat Cheese Crostini

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This delightful crostini recipe combines the sweetness of fresh figs with the creamy texture of whipped goat cheese, topped with a spicy hot honey drizzle. It’s an elegant festive bite that makes for a perfect holiday appetizer or cozy party snack.

With its golden toast base and beautiful presentation, this dish is sure to impress your guests and would look great on any Pinterest-worthy board.

Elegant Hot Honey Fig Crostini Recipe

These crostini feature a crunchy bread base topped with a luscious whipped goat cheese mixture and fresh figs, finished off with a drizzle of hot honey. The recipe is simple to prepare and serves as a sophisticated addition to any gathering.

Ingredients

1 French baguette, sliced into 1/2-inch pieces
8 oz goat cheese, softened
1/4 cup heavy cream
1 cup fresh figs, sliced
1/4 cup hot honey
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme or basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and season with salt and pepper.
Toast the Bread: Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.
Whip the Goat Cheese: In a mixing bowl, combine the softened goat cheese and heavy cream. Whip until smooth and creamy.
Assemble the Crostini: Spread a generous layer of the whipped goat cheese on each toasted baguette slice. Top with a slice of fresh fig.
Drizzle with Hot Honey: Finish each crostini with a drizzle of hot honey and garnish with fresh herbs if desired.
Serve: Arrange on a serving platter and enjoy immediately.