This Hot Gingerbread Latte is a delightful holiday coffee that combines the warm spices of gingerbread with rich espresso and steamed milk. It’s the perfect cozy drink to enjoy during the winter months, bringing festive flavors to your cup.
This recipe is easy to follow and can be made at home, allowing you to savor a delicious molasses latte without needing to visit a café. It’s a wonderful Christmas beverage that will warm you up on chilly days.
Festive Hot Gingerbread Latte Recipe
This gingerbread latte features a blend of espresso, steamed milk, and a homemade gingerbread syrup made with molasses and spices. The recipe takes about 15 minutes to prepare and serves 2 people, making it a great choice for sharing with friends or family during the holiday season.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Prepare the Espresso: Brew your espresso or strong coffee and set it aside.
- Make the Gingerbread Syrup: In a small saucepan, combine molasses, ground ginger, ground cinnamon, ground nutmeg, and vanilla extract. Heat over low heat, stirring until well combined and warmed through.
- Steam the Milk: In another saucepan or using a milk frother, steam the milk until hot and frothy.
- Combine: In a large mug, pour the brewed espresso, then add the gingerbread syrup. Stir to combine.
- Add Milk: Gently pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Top with whipped cream and a sprinkle of ground cinnamon, if desired.
- Serve: Enjoy your Hot Gingerbread Latte warm, perfect for a cozy winter day.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g
