These Hot Cocoa Panna Cotta Cups are a delightful twist on a classic Italian dessert, perfect for the holiday season. Combining the rich flavors of chocolate and cream, they make an excellent addition to your Christmas dessert ideas, easy Christmas desserts, and holiday desserts.
This recipe is simple to follow and ideal for Christmas party food or xmas food, allowing you to impress your guests with minimal effort. Enjoy the festive spirit with this creamy treat that embodies the essence of Christmas cooking and baking.
Decadent Hot Cocoa Panna Cotta Cups
These panna cotta cups are infused with hot cocoa flavors and topped with whipped cream and chocolate shavings. The recipe takes about 30 minutes to prepare and requires chilling time, serving 4 people.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings or mini marshmallows for garnish
Instructions
- Prepare Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- Heat Cream and Milk: In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring until the mixture is smooth and the sugar is dissolved.
- Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
- Pour into Cups: Divide the mixture evenly among serving cups or ramekins. Allow them to cool at room temperature for about 15 minutes.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, top with whipped cream and garnish with chocolate shavings or mini marshmallows before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
