These Hot Cocoa Crinkle Sandwich Cookies are a delightful treat that combines the rich flavors of chocolate crinkles with a fluffy marshmallow filling. Perfect for festive occasions, these fudgy cookies bring the warmth of hot cocoa in a fun and delicious way.

Ideal for parties or holiday gatherings, these cookies are sure to impress your guests with their soft texture and sweet marshmallow center, making them a standout among party sweets.

Festive Hot Cocoa Crinkle Cookies Recipe

This recipe yields soft, fudgy cookies with a beautiful crinkle top, filled with a sweet marshmallow filling. The preparation time is about 30 minutes, and the cookies are baked to perfection in just 10-12 minutes, making them a quick and enjoyable festive dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar for rolling
• 1 cup marshmallow fluff or filling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
6. Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the tops are crinkled and set.
7. Cool and Fill: Allow the cookies to cool completely on a wire rack. Once cooled, spread a generous amount of marshmallow fluff on the flat side of one cookie and sandwich it with another cookie.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g