This Honeycomb Cream Matcha Soda Float is a delightful and refreshing drink that combines the earthy flavors of matcha tea with the sweetness of honeycomb and the fizz of soda. It’s a fun drink recipe that is perfect for warm days or as a unique treat for gatherings.
With its creamy matcha base and bubbly soda, this matcha drink recipe is not only delicious but also visually appealing, making it a cute food option for those who love pretty drinks and want to elevate their matcha vibes.
Refreshing Honeycomb Cream Matcha Soda Float
This float features a blend of matcha green tea, creamy honeycomb, and sparkling soda, creating a delightful contrast of flavors and textures. The recipe takes about 15 minutes to prepare and serves 2 people, making it a perfect delicacy food for sharing.
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water
- 1 cup soda water or lemon-lime soda
- 2 tablespoons honey or honeycomb syrup
- 1/2 cup heavy cream or coconut cream
- Ice cubes
- Honeycomb pieces for garnish (optional)
- Matcha powder for dusting (optional)
Instructions
- Prepare Matcha: In a bowl, whisk the matcha powder with hot water until smooth and frothy.
- Mix the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the honey or honeycomb syrup until combined.
- Assemble the Float: Fill two glasses with ice cubes. Pour the prepared matcha over the ice, then slowly add the soda water or lemon-lime soda.
- Top with Cream: Spoon the honeycomb cream on top of the matcha soda mixture.
- Garnish and Serve: Add honeycomb pieces on top for garnish and dust with a little matcha powder if desired. Serve immediately and enjoy your refreshing float!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 floats
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 22g
