This Honey Pistachio Milk Cake is a delightful dessert that showcases the rich and moist texture of traditional milk cake, infused with the distinct flavors of pistachios and honey. The golden tones of this cake make it visually appealing and perfect for any occasion.

With its Middle Eastern flavor profile, this cake is a unique treat that combines the creaminess of milk with the nutty crunch of pistachios, making it a standout dessert for those who appreciate rich and flavorful sweets.

Delicious Honey Pistachio Milk Cake

This milk cake is layered with a sweet honey syrup and topped with crushed pistachios for added texture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup honey
• 1/2 cup crushed pistachios, plus extra for garnish
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the honey, crushed pistachios, and vanilla extract.
5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Garnish with additional crushed pistachios before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 280kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 40g