These Honey Pistachio Greek Yogurt Stuffed Dates are a delightful and nutritious option for iftar. They combine the natural sweetness of dates with creamy Greek yogurt and crunchy pistachios, making them a perfect choice for delicious snacks recipes.
This recipe is simple to prepare and fits well into healthy food ideas, offering a satisfying treat that is both sweet and wholesome. Ideal for those looking for healthy sweets recipes or easy baking recipes, these stuffed dates are sure to impress.
Easy Honey Pistachio Stuffed Dates Recipe
These stuffed dates are filled with a mixture of Greek yogurt, honey, and crushed pistachios, creating a perfect blend of flavors and textures. This recipe takes about 15 minutes to prepare and serves 4 people, making it an excellent choice for healthy breakfast recipes easy or sweet snacks recipes.
Ingredients
- 12 Medjool dates, pitted
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/2 cup pistachios, finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Dates: Slice each date lengthwise to create an opening, being careful not to cut all the way through.
- Make the Filling: In a bowl, mix the Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth.
- Stuff the Dates: Spoon the yogurt mixture into each date, filling them generously.
- Garnish: Sprinkle the chopped pistachios on top of the stuffed dates for added crunch.
- Serve: Arrange the stuffed dates on a serving platter and enjoy as a healthy snack or dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 20g
