These Honey Oat Cottage Cheese Chocolate Chip Cookie Bites are a delightful twist on traditional cookies. Incorporating cottage cheese and oats, they offer a unique texture and flavor that makes them stand out among other chocolate chip desserts.

This easy chocolate chip cookie recipe is perfect for those looking for a healthier yet tasty baking option. With the combination of cottage cheese and oats, these homemade cookies are not only delicious but also packed with nutrients.

Chewy Chocolate Chip Cookie Recipe with Oats

These cookie bites feature a chewy texture from the oats and cottage cheese, complemented by the sweetness of honey and chocolate chips. The recipe yields about 24 bites and takes approximately 30 minutes from start to finish, making it a great choice for quick sweet dishes recipes.

Ingredients

• 1 cup cottage cheese, drained
• 1/2 cup honey
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, honey, brown sugar, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the oats, flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop and Bake: Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
6. Cool and Serve: Allow the cookie bites to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookie bites
• Calories: 90kcal
• Fat: 3g
• Protein: 2g
• Carbohydrates: 14g