This Honey Lemon Ricotta Toast is a delightful and nutritious option for breakfast or brunch. Combining creamy ricotta with the bright flavors of honey and lemon, it’s a perfect fit for those seeking healthy breakfast ideas and Mediterranean diet recipes.
Topped with crunchy pistachios, this dish not only looks appealing but also provides a satisfying and yummy comfort food experience. It’s a great alternative to traditional beans on toast and can easily be customized to suit your taste.
Delicious Honey Lemon Ricotta Toast
This recipe features toasted bread spread with a mixture of ricotta cheese, honey, and lemon zest, garnished with chopped pistachios for added texture. It takes about 10 minutes to prepare and serves 2 people, making it an ideal choice for quick breakfast recipes healthy enough to start your day right.
Ingredients
- 2 slices of whole grain or sourdough bread
- 1 cup ricotta cheese
- 2 tablespoons honey, plus extra for drizzling
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup pistachios, chopped
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Toast the Bread: Begin by toasting the slices of bread until golden brown and crispy.
- Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese, honey, lemon zest, lemon juice, and a pinch of salt. Mix until smooth and creamy.
- Assemble the Toast: Spread the ricotta mixture generously over each slice of toasted bread.
- Add Toppings: Sprinkle the chopped pistachios over the ricotta, and drizzle with additional honey if desired.
- Garnish: Add fresh mint leaves on top for an extra touch of flavor and presentation.
- Serve: Enjoy immediately as a delicious breakfast or brunch option.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 36g
