This Honey Garlic Shrimp Rice Bowl is a delicious and satisfying dish that combines sweet and savory flavors. It’s perfect for a quick weeknight dinner and features shrimp cooked in a honey garlic sauce served over rice.
The recipe is part of the ChipCooks shrimp collection and is an excellent choice for those looking for easy shrimp dinners or healthy rice bowl ideas. With its high-protein content, this meal is great for anyone seeking quick seafood recipes.
Quick and Easy Honey Garlic Shrimp Rice Bowl
This dish features succulent shrimp sautéed in a sticky honey garlic sauce, served over a bed of fluffy rice. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal option for busy nights.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets (or any preferred vegetable)
- 1 teaspoon sesame seeds (optional)
- Chopped green onions for garnish
Instructions
- Prepare the Sauce: In a small bowl, mix together honey, minced garlic, and soy sauce. Set aside.
- Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- Add Sauce: Pour the honey garlic sauce over the cooked shrimp and stir to coat. Cook for an additional 2 minutes until the sauce thickens slightly.
- Prepare the Rice: While the shrimp is cooking, steam or sauté the broccoli until tender.
- Assemble the Bowl: Divide the cooked rice among bowls, top with honey garlic shrimp, and add the broccoli. Sprinkle with sesame seeds and green onions for garnish.
- Serve: Enjoy your Honey Garlic Shrimp Rice Bowl warm, perfect for a sweet and savory meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
