Honey Garlic Chicken & Broccoli Quesadilla Melt

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Honey Garlic Chicken & Broccoli Quesadilla Melt is a delicious and convenient dish that combines shredded honey-garlic chicken, steamed broccoli, and cheese folded inside tortillas. Toasted in a skillet or air fryer until crisp, it’s an easy meals mashup of stir fry and quesadillas.

Quick and Tasty Quesadilla Melt

This recipe features tender shredded honey-garlic chicken paired with fresh broccoli and melted cheese, all encased in crispy tortillas. It takes about 30 minutes to prepare and serves 4 people, making it perfect for a quick weeknight dinner.

Ingredients

2 cups shredded honey-garlic chicken
1 cup steamed broccoli florets
1 cup shredded cheese (cheddar or mozzarella)
4 large flour tortillas
2 tablespoons olive oil or cooking spray
Optional: sour cream or salsa for serving

Instructions

Prepare the Filling: In a bowl, combine the shredded honey-garlic chicken and steamed broccoli. Mix well to combine.
Assemble the Quesadillas: Lay a tortilla flat and sprinkle half of it with a portion of the cheese, followed by the chicken and broccoli mixture. Top with more cheese and fold the tortilla in half.
Cook the Quesadillas: Heat a skillet over medium heat and add 1 tablespoon of olive oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and crispy. Alternatively, use an air fryer at 375°F for about 8-10 minutes, flipping halfway through.
Serve: Remove the quesadilla from the skillet or air fryer and let it cool for a minute. Cut into wedges and serve with sour cream or salsa if desired.