These Honey Butter Cornbread Cookies combine the delightful sweetness of honey butter with the comforting taste of cornbread. The result is a unique treat that showcases a sweet cornbread flavor in a soft cookie form, perfect for any occasion.

This recipe is a creative twist on traditional cornbread, transforming it into delicious cookies that are easy to make and sure to impress.

Delicious Honey Butter Cornbread Cookies

These cornbread cookies are soft and chewy, infused with honey butter for a rich sweetness. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup honey
• 1 cup brown sugar, packed
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter, honey, and brown sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g