This Buttery Whipped Honey Butter Cornbread Cake is a delightful twist on traditional cornbread, perfect for those who appreciate sweet southern comfort. With its rich honey butter flavor and moist texture, this cornbread cake is a standout in the realm of comfort desserts.
Ideal for any occasion, this recipe embodies the essence of southern baking and is sure to become a favorite among cozy bakes enthusiasts.
Delicious Honey Butter Cornbread Cake Recipe
This cornbread cake is infused with whipped honey butter, creating a sweet and buttery treat that pairs wonderfully with savory dishes. The recipe is simple and yields a cake that serves about 8 people, making it perfect for gatherings or family dinners.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup whipped honey butter for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, honey, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread cake to cool for a few minutes before topping with whipped honey butter. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 32g
