These honey butter corn muffins are a delightful addition to any brunch table, combining the sweetness of honey with the savory flavor of corn. Perfect for southern comfort food lovers, they bring cozy kitchen vibes to your home.
This recipe is simple and ideal for those who enjoy savory baking. Whether served warm with butter or as a side dish, these muffins are sure to please.
Delicious Honey Butter Corn Muffins
These corn muffins are fluffy and moist, made with cornmeal and sweetened with honey. They take about 30 minutes to prepare and bake, making them a quick and satisfying treat for any occasion.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- Additional honey and butter for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, honey, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the muffins to cool slightly before serving with additional honey and butter.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
