This homemade pumpkin spice latte captures the essence of Starbucks fall drinks, combining rich espresso with creamy milk and warm spices. It’s an easy coffee drink recipe that brings the flavors of fall right to your kitchen.
Perfect for chilly days, this latte can be customized to your taste and is a delightful alternative to traditional pumpkin chai or chai tea latte Starbucks offerings. Enjoy this comforting beverage as part of your fall comfort food recipes.
Delicious Pumpkin Spice Latte Recipe
This pumpkin spice latte features espresso blended with steamed milk, pumpkin puree, and a mix of spices like cinnamon and nutmeg. The recipe takes about 15 minutes to prepare and serves 2 people, making it a perfect treat for cozy fall days.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Additional pumpkin pie spice for garnish (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso or brew a strong coffee.
- Heat Milk: In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat, whisking until warm and frothy but not boiling.
- Combine: Pour the brewed espresso into a large mug and add the warm pumpkin milk mixture. Stir gently to combine.
- Top: If desired, top with whipped cream and sprinkle additional pumpkin pie spice for garnish.
- Serve: Enjoy your homemade pumpkin spice latte warm, perfect for sipping on a cool fall day.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
