Homemade McDonald’s Chicken Nuggets Recipe

These homemade McDonald’s chicken nuggets are a delicious and kid-friendly meal that captures the essence of the fast food favorite. With a crispy coating and juicy chicken inside, they make for a perfect chicken snack or easy appetizer.

Using simple ingredients and an air fryer, you can create golden crispy chicken nuggets that are healthier than their restaurant counterparts. Pair them with your favorite dipping sauce ideas for a satisfying treat.

Easy Air Fryer Chicken Nuggets Recipe

This recipe for homemade nuggets yields crispy, flavorful bites that are perfect for any occasion. The preparation takes about 30 minutes and serves 4 people, making it an ideal choice for family dinners or gatherings.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 cups breadcrumbs (panko or regular)
  • Cooking spray or oil for the air fryer

Instructions

  1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
  2. Prepare the Breading Station: In one bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
  3. Bread the Chicken: Dredge each piece of chicken in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Cook the Nuggets: Arrange the breaded chicken nuggets in a single layer in the air fryer basket. Spray lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve: Remove the nuggets from the air fryer and let them cool slightly. Serve with your favorite dipping sauces.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 8g
  • Protein: 20g
  • Carbohydrates: 30g
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