These fudgy brownies are the ultimate homemade dessert for chocolate lovers. With their rich chocolate flavor and chewy texture, they are sure to satisfy any sweet tooth.
This easy baking recipe requires simple ingredients and minimal effort, making it perfect for both novice and experienced bakers.
Delicious Chewy Chocolate Squares
These fudgy brownies are made with high-quality chocolate and butter, resulting in rich, chewy chocolate squares that melt in your mouth. The recipe takes about 30 minutes from start to finish and yields 16 brownies.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Serve them warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
