Homemade Cottage Cheese Gnocchi Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This homemade cottage cheese gnocchi is a delightful twist on traditional pasta, utilizing cottage cheese for a light and fluffy texture. It’s a versatile dish that fits perfectly into various cottage cheese recipes, making it an excellent choice for healthy meals.

With this recipe, you can explore different cottage cheese ideas, transforming simple ingredients into a satisfying meal. It’s a great option for those looking for savory recipes that incorporate cottage cheese.

Easy Cottage Cheese Gnocchi Recipe

This gnocchi recipe features a blend of cottage cheese, flour, and eggs, resulting in tender dumplings that can be served with your favorite sauce. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 cup cottage cheese, drained
1 large egg
1 cup all-purpose flour, plus more for dusting
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Sauce of your choice for serving (e.g., marinara, pesto, or brown butter)

Instructions

Prepare the Dough: In a mixing bowl, combine the cottage cheese, egg, salt, pepper, and nutmeg. Gradually add the flour, mixing until a soft dough forms.
Shape the Gnocchi: On a floured surface, divide the dough into small portions. Roll each portion into a rope about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece if desired.
Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
Serve: Toss the cooked gnocchi with your favorite sauce and serve immediately. Garnish with grated cheese or fresh herbs if desired.