This delightful holiday sugar cookie bark combines the flavors of sugar cookies and white chocolate, making it a perfect addition to your festive treats. It’s an easy-to-make dessert that will impress your guests and satisfy your sweet tooth during the holiday season.
With its colorful swirls and delicious taste, this sugar cookie bark is an ideal choice for holiday desserts and a great way to share chipcooks holiday sweets with friends and family.
Easy Holiday Sugar Cookie Bark Recipe
This sugar cookie bark features a creamy white chocolate base mixed with crushed sugar cookies and festive sprinkles. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and enjoyable treat for any holiday gathering.
Ingredients
- 2 cups white chocolate chips
- 1 cup crushed sugar cookies
- 1/2 cup holiday sprinkles
- 1 teaspoon vanilla extract
- 1/4 cup crushed candy canes (optional)
- Parchment paper for lining the baking sheet
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Mix in Ingredients: Stir in the crushed sugar cookies, vanilla extract, and half of the holiday sprinkles into the melted chocolate until well combined.
- Spread the Mixture: Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Add Toppings: Sprinkle the remaining holiday sprinkles and crushed candy canes (if using) over the top of the bark.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is set.
- Break into Pieces: Once set, break the bark into pieces and serve or package as gifts.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g
