This Holiday Eggnog Bread Pudding is a delightful twist on a classic dessert, perfect for festive gatherings. Made with rich brioche and infused with eggnog, this creamy custard recipe creates a cozy winter treat that everyone will love.
The recipe is simple to follow and combines the flavors of eggnog and warm spices, making it an ideal choice for holiday baking. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for an extra special touch.
Delicious Eggnog Bread Pudding
This eggnog bread pudding features soft brioche soaked in a spiced custard mixture, baked until golden and set. It takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 8 cups brioche bread, cubed
- 4 large eggs
- 2 cups eggnog
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- Caramel sauce for serving (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine Ingredients: In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla, nutmeg, cinnamon, and salt until well combined.
- Add Bread: Gently fold in the cubed brioche and let it soak in the custard mixture for about 15 minutes, stirring occasionally. If using, add raisins or nuts.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Drizzle with caramel sauce if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 45g
