Holiday Cherry Snowball Cookies Recipe

These delightful cherry snowball cookies are a festive treat perfect for Christmas baking. With their rich flavor and soft texture, they evoke nostalgic winter treats that bring warmth and joy to any holiday gathering.

This holiday cookie recipe combines the sweetness of cherries with the crunch of walnuts and the softness of coconut, creating a unique and delicious addition to your holiday cookie platter.

Easy Cherry Snowball Cookies Recipe

These cherry snowball cookies are made with a buttery dough, rolled in powdered sugar, and filled with chopped cherries and walnuts. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for rolling
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dried cherries
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  4. Add Nuts and Cherries: Fold in the chopped walnuts and dried cherries until evenly distributed.
  5. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
  7. Coat in Powdered Sugar: While still warm, roll the cookies in powdered sugar to coat them. Allow to cool completely on a wire rack before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 1g
  • Carbohydrates: 12g
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