This high protein dinner features a ricotta ‘lasagna’ skillet that uses zucchini ribbon pasta swap for a delicious low carb alternative. It’s an easy one pan casserole that delivers comfort without the carbs.

Perfect for a cozy low carb meal, this recipe combines layers of ricotta cheese, zucchini, and savory meat sauce, making it a satisfying dish for any night of the week.

Easy Ricotta Zucchini Lasagna Skillet Recipe

This ricotta zucchini lasagna skillet is a flavorful dish that combines layers of ricotta cheese, ground meat, and zucchini ribbons. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 2 medium zucchinis, sliced into ribbons
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 pound ground beef or turkey
• 1 cup marinara sauce (low carb if desired)
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Prep the Zucchini: Use a vegetable peeler or spiralizer to create zucchini ribbons. Set aside.
2. Cook the Meat: In a large skillet, heat olive oil over medium heat. Add ground meat and cook until browned. Drain excess fat if necessary.
3. Add Sauce: Stir in marinara sauce and Italian seasoning. Let simmer for a few minutes.
4. Layer Ingredients: Reduce heat to low. Add zucchini ribbons on top of the meat sauce, then dollop ricotta cheese over the zucchini. Sprinkle with mozzarella cheese.
5. Cover and Cook: Cover the skillet with a lid and let cook for about 10 minutes, or until the zucchini is tender and the cheese is melted.
6. Serve: Garnish with fresh basil if desired and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 8g