These High-Protein Hot Cocoa Pudding Cups are a delightful and nutritious twist on a classic dessert, making them perfect for holiday gatherings. With a rich chocolate flavor and a creamy texture, they are an excellent choice for easy Christmas desserts and festive celebrations.
This recipe is simple to prepare and can be served as a charming addition to your Christmas party food lineup. They are not only delicious but also packed with protein, making them a satisfying treat for holiday snacks.
Delicious High-Protein Hot Cocoa Pudding Cups
These pudding cups feature a smooth chocolate base made with protein powder, cocoa, and almond milk, topped with whipped cream and festive sprinkles. The recipe takes about 20 minutes to prepare and serves 4 people, making it an ideal option for Christmas dessert ideas.
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder (chocolate or vanilla flavor)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
- Whipped cream for topping
- Chocolate shavings or festive sprinkles for garnish
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the almond milk, cocoa powder, protein powder, maple syrup, vanilla extract, cornstarch, and salt until smooth.
- Heat Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
- Cool the Pudding: Remove from heat and let the pudding cool for a few minutes before transferring it to serving cups.
- Chill: Refrigerate the pudding cups for at least 1 hour to set.
- Serve: Top with whipped cream and garnish with chocolate shavings or festive sprinkles before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 15g
- Carbohydrates: 25g
