These cottage cheese bagels are a nutritious and delicious breakfast option, perfect for those looking for high protein recipes. Made with simple ingredients, this bagel recipe is a great way to start your day with a healthy high protein meal.
This recipe combines the creaminess of cottage cheese with the chewiness of homemade bread, resulting in a satisfying bagel that can be enjoyed plain or topped with your favorite spreads.
Easy Cottage Cheese Bagels
These bagels are made with cottage cheese, flour, and a few other ingredients, providing a delightful texture and flavor. The recipe takes about 30 minutes from start to finish and yields 6 bagels, making it a perfect option for breakfast or a snack.
Ingredients
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar (optional)
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and honey (if using). Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.
- Shape the Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape. Gently stretch the hole to make it larger.
- Prepare for Baking: Place the shaped bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool and Serve: Allow the bagels to cool slightly before serving. Enjoy them plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bagels
- Calories: 150kcal
- Fat: 2g
- Protein: 8g
- Carbohydrates: 28g
