These High-Protein Chicken Shawarma Chapati Wraps are a delicious and satisfying meal option that combines flavorful marinated chicken with fresh vegetables, all wrapped in soft chapati. This recipe is perfect for those looking for quick dinner ideas and is a great addition to your collection of wrap recipes.
Ideal for busy weeknights, this dish is not only easy to prepare but also budget-friendly, making it a fantastic choice for cheap dinners. Enjoy this versatile chicken wrap recipe that can be customized to suit your taste.
Easy Chicken Shawarma Wrap Recipe
This chicken shawarma wrap features marinated chicken cooked to perfection, paired with crisp vegetables and a tangy sauce, all wrapped in a homemade chapati. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 500g boneless chicken thighs, sliced
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 chapatis or tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup tahini or yogurt sauce for drizzling
- Fresh parsley for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken with olive oil, shawarma spice mix, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, or until fully cooked and slightly charred.
- Prepare the Wrap: Lay out the chapatis or tortillas. On each, place a portion of cooked chicken, followed by lettuce, tomato, cucumber, and red onion.
- Drizzle Sauce: Add a generous drizzle of tahini or yogurt sauce over the fillings.
- Wrap It Up: Fold the sides of the chapati over the filling, then roll it up tightly from the bottom to enclose the filling.
- Serve: Cut the wraps in half and garnish with fresh parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
