Imagine all the rich, savory flavors of a classic baked lasagna—the hearty meat sauce, the tender pasta, the creamy cheese—all simmered together in a single pot. This incredible Lasagna Soup gives you all that comforting goodness you crave without the layering and long bake time. It’s the perfect, soul-warming meal for a cozy weeknight, guaranteed to become a new family favorite.
Prep Time: 15 mins
Total Time: 45 mins (includes simmering time)
Servings: 6
Ingredients:
For the Lasagna Soup:
- 1 tbsp Olive Oil
- 1 lb Italian sausage, casings removed (mild or hot)
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (28 oz) can crushed tomatoes
- 6 cups low-sodium chicken or beef broth
- 8 oz lasagna noodles, broken into bite-sized pieces
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped, for garnish
- 1/2 cup grated Parmesan cheese, for garnish
Instructions:
- Brown the Sausage: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes.
- Sauté the Aromatics: Add the chopped onion to the pot with the sausage and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Build the Broth: Sprinkle the oregano, salt, and pepper over the meat and onions, and stir to combine. Pour in the crushed tomatoes and the chicken broth. Stir everything together, scraping up any browned bits from the bottom of the pot.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for at least 15 minutes to allow the flavors to meld together.
- Cook the Pasta: Uncover the pot, increase the heat to medium, and bring the soup back to a gentle boil. Add the broken lasagna noodles and cook, stirring occasionally, until the pasta is al dente, about 10-12 minutes (or according to your package directions).
- Add Creaminess: Reduce the heat to low and stir in the heavy cream. Let it heat through for a minute or two, but do not let it boil again.
- Serve and Garnish: Ladle the hot soup into bowls. Top each serving generously with grated Parmesan cheese and a sprinkle of fresh parsley. Enjoy immediately with a side of crusty bread for dipping!
Recipe Notes:
- Pasta Choice: While broken lasagna noodles give it the most authentic feel, you can easily substitute them with a short, sturdy pasta like mafalda, campanelle, or penne. Adjust cooking time as needed.
- Make it Extra Creamy: For that classic lasagna experience, dollop a spoonful of whole milk ricotta cheese on top of each bowl when serving. It melts beautifully into the hot soup.
- Meat Variations: Feel free to swap the Italian sausage with ground beef, ground turkey, or a combination. If using ground beef, you may want to add a pinch of fennel seeds to mimic the flavor of sausage.
- Spice it Up: If you love a little heat, use hot Italian sausage or add 1/4 teaspoon of red pepper flakes along with the other seasonings.
- Storage and Reheating: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Be aware that the pasta will continue to absorb the liquid, making the soup thicker. You may want to add a splash of broth when reheating on the stove or in the microwave.
There you have it – an incredibly rich, savory, and satisfying soup that’s perfect for any night of the week! This One-Pot Lasagna Soup will quickly become a favorite for its deep flavor and effortless preparation. We hope you enjoy this bowl of pure comfort! Happy cooking!
Estimated Nutritional Information (per serving)
Calories: 550; Fat: 32g (Saturated Fat: 13g); Carbohydrates: 38g; Sugar: 10g; Protein: 26g; Sodium: 1250mg; Fiber: 4g;
Disclaimer: Nutritional information is estimated and can vary depending on specific ingredients, brands, and serving sizes used. This information is provided for guidance only and should not be considered a substitute for professional medical or nutritional advice.
