Hearty Autumn Sausage Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This autumn sausage pasta is a cozy and savory dish that perfectly captures the flavors of fall. With a combination of hearty sausage, seasonal vegetables, and pasta, it makes for an easy fall dinner that the whole family will enjoy.

The recipe is straightforward and ideal for busy weeknights, allowing you to create a satisfying meal in no time. It’s a great addition to your collection of savory pasta recipes.

Easy Fall Sausage Pasta Recipe

This hearty pasta dish features savory sausage, roasted autumn vegetables, and al dente pasta tossed in a rich sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

12 oz pasta (penne or rigatoni)
1 lb Italian sausage (sweet or spicy, casings removed)
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 cup cherry tomatoes, halved
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup grated Parmesan cheese (optional)
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Sauté Vegetables: Add the chopped onion, garlic, bell pepper, and zucchini to the skillet. Sauté until the vegetables are tender, about 5 minutes. Stir in the cherry tomatoes and Italian seasoning, cooking for another 2-3 minutes.
Combine: Add the cooked pasta to the skillet, tossing everything together until well combined. Season with salt and pepper to taste.
Serve: Divide the pasta among plates, and top with grated Parmesan cheese and fresh basil if desired. Enjoy your hearty autumn sausage pasta!