Hearty Autumn Harvest Beef Stew Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours

This hearty autumn harvest beef stew is a cozy and comforting dish perfect for chilly fall evenings. Packed with tender beef and a variety of vegetables, it’s the ultimate fall beef stew that warms the soul.

The recipe is straightforward and allows for customization based on seasonal vegetables. Enjoy this comforting autumn stew with crusty bread for a complete meal.

Savory Beef Stew with Vegetables

This beef stew features succulent chunks of beef simmered with carrots, potatoes, and onions in a rich broth. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
1 cup frozen peas (optional)
Fresh parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
Add Vegetables: Stir in the carrots and potatoes, cooking for another 5 minutes.
Combine Ingredients: Return the browned beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
Finish: If using, stir in the frozen peas during the last 5 minutes of cooking. Adjust seasoning as needed.
Serve: Ladle the stew into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.