These homemade yogurt pops are a refreshing and nutritious treat perfect for warm days. Made with yogurt and fresh strawberries, they are an excellent option for healthy dessert ideas and healthy snacks recipes.
This recipe is simple and allows for customization with various fruits, making it a versatile addition to your healthy food menu. Enjoy these pops as a guilt-free snack that provides healthy food motivation.
Easy Strawberry Yogurt Pops Recipe
These yogurt pops are made by blending yogurt with fresh strawberries, then freezing the mixture in molds. The recipe takes about 10 minutes to prepare and requires a few hours to freeze, making it a convenient and healthy snack option.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- Popsicle molds
Instructions
- Blend Ingredients: In a blender, combine the Greek yogurt, sliced strawberries, honey or maple syrup, and vanilla extract. Blend until smooth.
- Pour Mixture: Carefully pour the yogurt mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- Remove Pops: To remove the pops, run warm water over the outside of the molds for a few seconds, then gently pull the pops out.
- Serve: Enjoy the yogurt pops immediately or store them in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 6 pops
- Calories: 70kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 10g
