This cozy, high-protein chili features ground turkey, sweet potatoes, beans, and tomatoes, making it a nutritious choice for dinner. You can easily toss all the ingredients in the crockpot in the morning for an effortless, healthy weeknight meal.
Perfect for winter, this chili recipe is not only delicious but also packed with flavor and nutrients. It’s a great option for those looking for slow cooker recipes that provide warmth and comfort.
Easy Slow Cooker Turkey & Sweet Potato Chili Recipe
This chili combines lean ground turkey with sweet potatoes and beans, simmered in a rich tomato base. The recipe takes about 8 hours in the slow cooker and serves 6 people, making it ideal for meal prep or family dinners.
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes with juice
- 2 cups chicken or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Brown the Turkey: In a skillet over medium heat, brown the ground turkey until fully cooked. Drain excess fat if necessary.
- Combine Ingredients: In the slow cooker, add the browned turkey, chopped onion, minced garlic, diced sweet potatoes, black beans, kidney beans, diced tomatoes, broth, chili powder, cumin, paprika, salt, and pepper.
- Cook: Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours until sweet potatoes are tender.
- Serve: Once cooked, taste and adjust seasoning if needed. Ladle the chili into bowls and garnish with chopped cilantro or green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 7g
- Protein: 25g
- Carbohydrates: 40g
