This healthy cranberry pistachio white chocolate bark is a delightful and festive treat perfect for the holiday season. It combines the sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios, making it an ideal addition to your collection of Christmas candy recipes.
This recipe is simple and quick, allowing you to create delicious homemade Christmas treats that are low in sugar and perfect for holiday baking. Enjoy this easy Christmas dessert as a snack or gift it to friends and family.
Festive Cranberry Pistachio Bark
This cranberry pistachio bark is a colorful and tasty holiday dessert that takes only about 30 minutes to prepare. It serves as a great low sugar Christmas treat and can be broken into pieces for easy snacking or gifting.
Ingredients
- 2 cups white chocolate chips or chopped white chocolate
- 1/2 cup dried cranberries
- 1/2 cup unsalted pistachios, shelled and roughly chopped
- 1/4 teaspoon sea salt
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
- Mix in Ingredients: Once melted, stir in the dried cranberries, chopped pistachios, and vanilla extract if using. Mix until well combined.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it into an even layer using a spatula.
- Sprinkle with Sea Salt: Lightly sprinkle the top with sea salt for added flavor.
- Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the bark is set.
- Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces. Store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
