Healthy Cottage Cheese Waffles Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These cottage cheese waffles are a nutritious and delicious option for breakfast or brunch. Packed with protein, they make a great choice for anyone looking to incorporate healthy cottage cheese recipes into their meals.

This recipe is simple and versatile, allowing you to enjoy cottage cheese in a new way. Serve these waffles with your favorite toppings, or use them as a base for cottage cheese bowls or even cottage cheese pancakes.

Easy Cottage Cheese Waffles

These waffles are light and fluffy, made with cottage cheese for added protein and flavor. They take about 25 minutes to prepare and cook, serving 4 people. Perfect for a healthy breakfast with cottage cheese or as a protein dessert option.

Ingredients

1 cup cottage cheese
1 cup whole wheat flour
2 large eggs
1/4 cup milk
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Cooking spray or oil for the waffle iron

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Ingredients: In a mixing bowl, combine the cottage cheese, whole wheat flour, eggs, milk, honey or maple syrup, baking powder, vanilla extract, and salt. Stir until well combined.
Cook the Waffles: Lightly grease the waffle iron with cooking spray or oil. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve: Carefully remove the waffles and serve warm with your choice of toppings, such as fresh fruit, yogurt, or additional cottage cheese.