This cottage cheese pumpkin cheesecake is a nutritious twist on a classic dessert. Combining the creamy texture of cottage cheese with the warm flavors of pumpkin and spices, it offers a delightful option for those seeking healthy cheesecake recipes.

Perfect for fall gatherings or as a satisfying treat, this recipe is rich in protein, making it an ideal choice for high protein desserts. Enjoy a slice of this healthy sweet without the guilt!

Delicious Cottage Cheese Pumpkin Cheesecake

This cheesecake features a smooth filling made from cottage cheese, pumpkin puree, and spices, all set on a graham cracker crust. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cottage cheese
• 1 cup pumpkin puree
• 3/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Blend the Filling: In a blender or food processor, combine cottage cheese, pumpkin puree, honey (or maple syrup), eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until smooth and creamy.
3. Pour and Bake: Pour the filling over the prepared crust in the springform pan. Bake for 40-45 minutes, or until the center is set and slightly jiggly.
4. Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or overnight to fully set.
5. Serve: Once chilled, slice the cheesecake and serve it plain or with a dollop of whipped cream or yogurt.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 5 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 10g
• Carbohydrates: 22g