This healthy banana bread combines cottage cheese and oats for a nutritious twist on a classic favorite. With the natural sweetness of bananas and a hint of cinnamon, this honey oat banana bread is a delicious option for breakfast or a snack.

The recipe is simple to follow and results in a moist homemade banana bread that everyone will enjoy. It’s perfect for those looking for a healthier alternative without sacrificing flavor.

Moist Cottage Cheese Banana Bread with Honey and Oats

This cottage cheese banana bread is packed with protein and fiber, making it a great choice for a wholesome treat. The addition of honey and cinnamon enhances the flavor, while the oats contribute to a delightful texture. This recipe takes about 60 minutes from start to finish and serves 8 slices.

Ingredients

• 2 ripe bananas, mashed
• 1 cup cottage cheese
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: chopped nuts or chocolate chips for added texture

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, cottage cheese, honey, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the rolled oats, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chopped nuts or chocolate chips.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your healthy cottage cheese banana bread!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 150kcal
• Fat: 2g
• Protein: 5g
• Carbohydrates: 28g