This Healthy Carrot Cake Recipe is a delightful option for those seeking a lighter dessert without sacrificing flavor. Perfect for Weight Watcher Desserts, this cake incorporates wholesome ingredients that make it a guilt-free treat.
With a blend of grated carrots and spices, this cake is moist and satisfying. It’s an easy homemade cake recipe that can be enjoyed by everyone, making it a great addition to your collection of carrot dessert recipes.
Easy Healthy Carrot Cake Recipe
This healthy carrot cake is made with whole wheat flour, natural sweeteners, and plenty of grated carrots for moisture and flavor. It takes about 45 minutes to prepare and bake, serving 8 people.
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup honey or maple syrup
- 3 large eggs
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, mix the applesauce, honey or maple syrup, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots, crushed pineapple, and nuts if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
