Healthy Apple Crumble Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These healthy apple crumble bars are a delightful treat perfect for autumn. Made with fresh apples and a wholesome crumble topping, they offer a cozy dessert option that is both satisfying and guilt-free.

This small batch apple crumble recipe is simple to prepare and ideal for those who want to enjoy a sweet treat without overindulging. Perfect for fall gatherings or a cozy night in, these bars are a must-try for any apple lover.

Delicious Small Batch Apple Crumble Bars

This apple crumble bar recipe features layers of tender, spiced apples topped with a crispy, healthy crumble. The recipe takes about 45 minutes from start to finish and yields 8 bars, making it a great choice for a small gathering or a sweet snack.

Ingredients

2 medium apples, peeled, cored, and diced
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 cup rolled oats
1/4 cup whole wheat flour
1/4 cup almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup or honey
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
Prepare the Apples: In a bowl, toss the diced apples with lemon juice and cinnamon. Set aside.
Make the Crumble: In another bowl, mix the rolled oats, whole wheat flour, almond flour, melted coconut oil, maple syrup, salt, and baking powder until crumbly. If using, stir in the chopped nuts.
Assemble: Spread half of the crumble mixture in the bottom of the prepared baking dish. Layer the spiced apples on top, then sprinkle the remaining crumble mixture over the apples.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the apples are tender.
Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before slicing into squares. Serve warm or at room temperature.