This apple cinnamon crumble is a delicious and wholesome dessert that fits perfectly into a clean eating lifestyle. It’s made with fresh apples, warm spices, and a crumbly topping, making it a great option for sugar free desserts and low calorie desserts.
This recipe is also dairy free, allowing you to enjoy a healthy snack idea without compromising on flavor. It’s simple to prepare and perfect for satisfying your sweet tooth in a guilt-free way.
Easy Apple Cinnamon Crumble Recipe
This apple cinnamon crumble features tender baked apples spiced with cinnamon and topped with a crunchy oat mixture. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or sugar substitute
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with cinnamon and lemon juice. Spread the apple mixture evenly in a greased baking dish.
- Make the Crumble Topping: In another bowl, combine rolled oats, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until crumbly.
- Assemble: Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g
