This Hazelnut Praline Cappuccino is a delightful blend of rich coffee, creamy milk, and the sweet, nutty flavor of hazelnut. It’s the perfect drink to enjoy during the winter months, bringing cozy cafe vibes right to your home.
With its foamy texture and the added crunch of praline, this nutty winter latte is sure to warm you up and satisfy your coffee cravings.
Delicious Hazelnut Praline Cappuccino
This recipe combines freshly brewed espresso with steamed milk and hazelnut syrup, topped with whipped cream and crushed praline for a delicious finish. It takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 shots of espresso or strong brewed coffee
- 1 cup milk (whole or your choice)
- 2 tablespoons hazelnut syrup
- Whipped cream for topping
- Crushed praline for garnish
- Cocoa powder or cinnamon for dusting (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso or strong coffee and set aside.
- Steam the Milk: In a small saucepan or using a milk frother, heat the milk until hot but not boiling. Froth the milk until it is foamy.
- Combine Ingredients: In a large cup, combine the hot espresso with hazelnut syrup. Stir well.
- Add Milk: Pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Then, spoon the frothy milk on top.
- Garnish: Top with whipped cream and sprinkle crushed praline over the top. Optionally, dust with cocoa powder or cinnamon.
- Serve: Enjoy your Hazelnut Praline Cappuccino immediately for the best flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
