Halo-Halo is a vibrant and refreshing Filipino dessert that combines a variety of layered tropical sweets, making it a perfect treat for hot summer days. This delightful dessert features shaved ice topped with an assortment of ingredients such as sweetened fruits, jellies, and beans, all finished with creamy milk or ice cream.

This easy no-bake dessert is a staple in Filipino cuisine and showcases colorful Asian desserts that are both visually appealing and delicious. Halo-Halo is not only a favorite among locals but also a must-try for anyone looking to explore unique and creamy fruit desserts.

Refreshing Halo-Halo Recipe

This halo-halo recipe is a delightful mix of sweetened fruits, jellies, and beans layered over finely shaved ice. It takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for gatherings or a refreshing summer treat.

Ingredients

• 2 cups finely shaved ice
• 1/2 cup sweetened red beans (adzuki beans)
• 1/2 cup sweetened jackfruit, sliced
• 1/2 cup sweetened banana, sliced
• 1/2 cup sweetened coconut strips
• 1/2 cup jellied fruit (like agar-agar or gelatin), cubed
• 1/2 cup leche flan (caramel custard), cubed
• 1 cup evaporated milk or coconut milk
• 1/2 cup ube ice cream (purple yam ice cream) or vanilla ice cream
• Sugar to taste (optional)

Instructions

1. Prepare the Ingredients: Gather all the sweetened fruits, jellies, and beans. If using fresh fruits, ensure they are peeled and cut into bite-sized pieces.
2. Layer the Ingredients: In a tall glass or bowl, start by adding a layer of sweetened red beans at the bottom. Follow with layers of jackfruit, banana, coconut strips, and jellied fruit.
3. Add Shaved Ice: Fill the glass or bowl with finely shaved ice, packing it gently to create a mound on top of the layered ingredients.
4. Pour Milk: Drizzle evaporated milk or coconut milk over the shaved ice, allowing it to seep down into the layers. Adjust sweetness with sugar if desired.
5. Top with Ice Cream: Add a generous scoop of ube ice cream or vanilla ice cream on top of the shaved ice for added creaminess.
6. Serve: Serve immediately with a long spoon or straw, and enjoy mixing the layers together before eating.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 45g