Gyudon, a popular Japanese beef bowl, is a comforting dish featuring tender slices of beef simmered in a savory soy sauce. This recipe is perfect for those looking for easy Asian dinners and high-protein rice meals.
With its simple preparation, gyudon is an excellent addition to your collection of Japanese rice bowl recipes and comfort food ideas. It can be made quickly on the stove-top, making it a go-to option for busy weeknights.
Easy Gyudon Recipe
This gyudon recipe combines thinly sliced beef with onions in a flavorful soy sauce mixture, served over a bed of fluffy rice. The dish takes about 30 minutes to prepare and serves 4, making it a great choice for a quick and satisfying meal.
Ingredients
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 large onion, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sugar
- 1 cup dashi or beef broth
- 4 cups cooked Japanese rice
- Chopped green onions for garnish
- Pickled ginger or egg for serving (optional)
Instructions
- Prepare the Ingredients: Slice the beef and onion thinly. Cook the rice according to package instructions.
- Cook the Onions: In a large skillet over medium heat, add a little oil and sauté the sliced onions until they are translucent.
- Add the Beef: Increase the heat to medium-high and add the sliced beef to the skillet. Cook until the beef is browned.
- Make the Sauce: In a bowl, mix together the soy sauce, mirin, sugar, and dashi or beef broth. Pour this mixture over the beef and onions in the skillet.
- Simmer: Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- Serve: Spoon the beef mixture over bowls of cooked rice. Garnish with chopped green onions and serve with pickled ginger, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
