Gyoza soup is a delightful Japanese dumpling soup that combines tender dumplings with a flavorful broth, making it a perfect cozy dinner recipe. This easy weeknight meal is not only comforting but also packed with delicious flavors, ideal for any occasion.

With simple ingredients and straightforward preparation, this Asian soup can be customized with your favorite vegetables or proteins to suit your taste.

Comforting Gyoza Soup Recipe

This gyoza soup features homemade or store-bought dumplings simmered in a savory broth with vegetables like bok choy and mushrooms. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 package of gyoza (about 20 dumplings, frozen or fresh)
• 4 cups chicken or vegetable broth
• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Prepare the Broth: In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, and minced garlic. Bring to a simmer over medium heat.
2. Add Vegetables: Once the broth is simmering, add the sliced mushrooms and chopped bok choy. Cook for about 5 minutes until the vegetables are tender.
3. Cook the Dumplings: Gently add the gyoza to the pot and cook according to package instructions, usually about 5-7 minutes for frozen dumplings.
4. Finish and Serve: Taste the broth and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls, garnish with sliced green onions and cilantro, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 220kcal
• Fat: 6g
• Protein: 10g
• Carbohydrates: 30g