This guilt-free hot cocoa fudge is a delightful treat that combines the rich flavors of chocolate with the comforting essence of hot cocoa. Perfect for holiday gatherings, this healthy fudge is a low sugar Christmas candy option that satisfies your sweet tooth without the guilt.
With its easy preparation and minimal ingredients, this recipe is ideal for anyone looking for quick Christmas dessert ideas. Enjoy this homemade fudge as part of your holiday desserts or as a delicious snack throughout the season.
Easy Healthy Hot Cocoa Fudge Recipe
This hot cocoa fudge is made with simple ingredients like cocoa powder, nut butter, and a sugar substitute, making it a fantastic choice for those seeking low sugar options. The recipe takes about 20 minutes to prepare and sets in the fridge, yielding a rich and creamy fudge that serves 12 pieces.
Ingredients
- 1 cup nut butter (such as almond or peanut butter)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or sugar substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (sugar-free if desired)
- Mini marshmallows for topping (optional)
Instructions
- Prepare the Mixture: In a medium bowl, combine the nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix until smooth and well combined.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted.
- Combine: Pour the melted chocolate into the fudge mixture and stir until evenly incorporated.
- Set the Fudge: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. Top with mini marshmallows if desired.
- Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into squares and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 8g
