This Ground Beef and Potato Taco Hash Skillet is a quick and satisfying meal that combines ground beef and potatoes in a flavorful, one-pan dish. It’s perfect for busy weeknights and is one of those cheap and easy dinner ideas for two.
With simple ingredients and minimal prep time, this recipe is ideal for fast dinners that don’t compromise on taste. Enjoy a hearty supper that features the delicious combination of beef and potatoes.
Easy Ground Beef and Potato Skillet Recipe
This skillet dish features seasoned ground beef cooked with diced potatoes, bell peppers, and topped with cheese. It takes about 30 minutes to prepare and serves 2 people, making it a great option for a quick supper idea.
Ingredients
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1 small onion, diced
- 1 tablespoon taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Vegetables: Stir in the diced potatoes, bell pepper, and onion. Season with taco seasoning, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
- Melt the Cheese: Sprinkle the shredded cheese over the beef and potato mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
- Serve: Garnish with chopped cilantro or green onions if desired. Serve hot and enjoy your delicious taco hash skillet!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g
