This Greek-inspired skillet dish combines ground beef, chickpeas, and spinach for a nutritious and satisfying meal. It’s a great option for those looking for healthy cozy dinner recipes that are also budget-friendly.

With simple ingredients and quick preparation, this recipe is perfect for busy weeknights. It’s a delicious way to enjoy ground beef recipes for dinner while incorporating healthy elements.

Easy Greek Ground Beef Skillet Recipe

This skillet dish features seasoned ground beef cooked with chickpeas and fresh spinach, creating a hearty meal that serves 4. It’s an excellent choice for cheap dinner recipes that don’t compromise on flavor or nutrition.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups fresh spinach, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Juice of 1 lemon
• Feta cheese for topping (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through (about 5-7 minutes).
3. Stir in the chickpeas, oregano, paprika, salt, and pepper. Cook for an additional 3-4 minutes until heated through.
4. Add the chopped spinach and lemon juice, cooking until the spinach is wilted (about 2-3 minutes).
5. Serve hot, topped with crumbled feta cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g